Are you part of the 60% of small and medium Food and Beverage manufacturers that are facing challenges like: cost reduction issues, food safety compliance, quality control and labor shortages…. We invite you to join us for a virtual live meeting as we discuss the basic requirements for regulatory compliance for food safety. We have invited a professional consultant to provide an overview of requirements for topics such as FDA facility registration, FSIS Grants of Inspection, HACCP and Food Safety Plans, Food Defense Plans and Recalls.
There will also be time for participants to ask questions and discuss any concerns.
Get Answers, Get Support & Get rolling!
We will discuss safety compliance and unveil GENEDGE’s brand new food and beverage offerings tailored to resolve these issues.
Offerings That Include:
Why Attend?
