Are you part of the 60% of small and medium Food and Beverage manufacturers that are facing challenges like: cost reduction issues, food safety compliance, quality control and labor shortages?
If so check out the #recap of our recent Food & Beverage #roundtabletalk – We have invited a professional consultant to provide an overview of requirements for topics such as FDA facility registration, FSIS Grants of Inspection, HACCP and Food Safety Plans, Food Defense Plans and Recalls.
Listen to participants questions and the discussion, then #staytuned for the next event! www.genedge.org
