Developing and Implementing HACCP Plans
Hazard Analysis and Critical Control Point (HACCP) is a globally recognized practical, systematic risk management tool. It enables you to identify critical actions to focus employees and resources on product safety. It applies primarily to food handlers or processors and food packaging manufacturers.
Robotics is Revolutionizing Precision Machining
Industrial robots have come a long way from their early days of automating basic tasks like welding and painting in the automotive industry. Today, in the era of smart machining 4.0, these versatile machines are transforming the world of precision machining, offering a cost-effective alternative to traditional high-end machine tools….
GENEDGE Expands Virginia Smart Manufacturing Accelerator with New Funding from the U.S. Department of Energy
The GENEDGE Board of Trustees (BOT) appreciates the Department of Energy’s confidence in our commitment to cooperative Smart Manufacturing Services in Virginia” — Gabriel LaMois, CEO Technology Advancement Group (TAG) Inc, BOT Chairperson Martinsville, VA — GENEDGE proudly announces the expansion of the Virginia Smart Manufacturing Accelerator (VSMA) program, thanks…
How to Lower Downtime with Predictive Maintenance in Metalworking
Downtime in metalworking is expensive. Lost production, missed deadlines, and the cost of repairs all add up quickly. Reactive maintenance – fixing things only after they break – is a costly and inefficient strategy. Predictive maintenance, on the other hand, offers a proactive approach. It uses data analysis to anticipate…
Engineering Solutions for Industry through University Senior Design Capstone Program – Open-House
Are you a manufacturer looking for help on your latest project? Learn how complex problems may be solved through Batten College for Engineering & Technology’s Senior Design Capstone Program at Old Dominion University! This informative Open House will include presentations by the ODU Engineering Department’s faculty and staff as well…
E.V. Williams Engineering & Computational Sciences Building
Lean and Industry 4.0 Webinar
64% of Food and Beverage manufacturers are facing challenges with cost reduction. Leveraging Lean and Industry 4.0, manufacturers, including Food and Beverage manufacturers in Virginia have seen gains: 30% increase in labor productivity, 30% reduction in energy cost, 60% decrease in cycle time, and many more. We invite you to join…