Are you a metal manufacturer in Virginia looking to expand or modernize your capabilities?
Explore your businesses potential for growth and innovation, with this comprehensive workshop. You'll learn how to modernize your current capabilities for Additive Manufacturing. REGISTER TODAY to learn how!
Are you a metal manufacturer in Virginia looking to expand or modernize your capabilities?
Explore your businesses potential for growth and innovation, with this comprehensive workshop. You'll learn how to modernize your current capabilities for Additive Manufacturing. REGISTER TODAY to learn how!
64% of Food and Beverage manufacturers are facing challenges with cost reduction. Leveraging Lean and Industry 4.0, manufacturers, including Food and Beverage manufacturers in Virginia have seen gains: 30% increase in labor productivity, 30% reduction in energy cost, 60% decrease in cycle time, and many more. We invite you to join...
Are you a metal manufacturer in Virginia looking to expand or modernize your capabilities?
Explore your businesses potential for growth and innovation, with this comprehensive workshop. You'll learn how to modernize your current capabilities for Additive Manufacturing. REGISTER TODAY to learn how!
Are you a metal manufacturer in Virginia looking to expand or modernize your capabilities?
Explore your businesses potential for growth and innovation, with this comprehensive workshop. You'll learn how to modernize your current capabilities for Additive Manufacturing. REGISTER TODAY to learn how!
Are you a manufacturer looking for help on your latest project? Learn how complex problems may be solved through Batten College for Engineering & Technology's Senior Design Capstone Program at Old Dominion University! This informative open house will include presentations from ODU Engineering department chairs and their capabilities, presentations by...
Hazard Analysis and Critical Control Point (HACCP) is a globally recognized practical, systematic risk management tool. It enables you to identify critical actions to focus employees and resources on product safety. It applies primarily to food handlers or processors and food packaging manufacturers.
